Description
A vibrant and flavorful coleslaw featuring crunchy cabbage, tart apples, and sweet cranberries in a creamy dressing.
Ingredients
Scale
- 4 cups green or red cabbage, finely shredded
- 2 tart apples, cored and diced
- 1 cup dried cranberries
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar (optional)
- Salt and pepper, to taste
Instructions
- Prep the ingredients: finely shred the cabbage.
- Chop the apples into bite-sized pieces.
- Mix the dressing: combine mayonnaise, apple cider vinegar, salt, pepper, and sugar in a bowl and whisk until smooth.
- Combine the cabbage, apples, and cranberries in a large bowl.
- Pour the dressing over the mixture.
- Toss gently until well-coated and let sit for about 30 minutes in the fridge.
- Taste and adjust sweetness or acidity as needed before serving.
Notes
Allowing the coleslaw to sit for at least 30 minutes enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Keywords: coleslaw, cranberry, apple, salad, side dish, vegetarian, Thanksgiving