Description
A delightful appetizer featuring creamy brie topped with sweet-tart cranberry sauce and crunchy nuts, perfect for gatherings.
Ingredients
Scale
- 1 round wheel of brie cheese
- 1 cup cranberry sauce
- 1/2 cup toasted walnuts, pecans, or almonds
- Fresh rosemary or thyme
- Honey or maple syrup (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie on a baking sheet lined with parchment paper.
- Spoon cranberry sauce generously over the brie.
- Sprinkle toasted nuts over the cranberry sauce and add fresh herbs.
- Bake for 15-20 minutes until soft and gooey.
- Allow to cool slightly before serving with crackers or baguette.
Notes
Serve warm for the best texture. Consider an elegant presentation on a wooden board with fresh fruit and extra nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: baked brie, cranberry sauce, appetizer, cheese, holiday recipes