Description
Delightfully creamy and sweet, these Easy Cheesecake Cups are served on a buttery graham cracker crust.
Ingredients
Scale
- 8 oz cream cheese (full-fat)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup graham cracker crumbs
- 4 tbsp butter (melted)
Instructions
- Prepare Your Cups: Start by obtaining small cups or ramekins.
- Make the Crust: Crush the graham crackers and mix with melted butter and sugar. Press into cups and refrigerate.
- Create the Filling: Beat cream cheese until smooth, then gradually add sugar, sour cream, and vanilla.
- Combine and Chill: Spoon filling over crusts, refrigerate for at least 2 hours.
- Final Touch: Top with fresh fruit or sauce before serving.
- Serve and Enjoy: Serve chilled.
Notes
For a richer flavor, mix in a little heavy cream before adding sour cream. Can be topped with various garnishes like chocolate or fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 16g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, easy recipe, quick treat, no-bake