Description
A delightful pull-apart bread, rich in buttery and cinnamon flavors, perfect for Christmas morning gatherings.
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup dried cranberries or fresh apple chunks (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the biscuit dough by separating it into individual pieces or cutting homemade dough into bite-sized squares.
- In a large bowl, mix granulated sugar, brown sugar, and cinnamon. Roll each piece of dough in the mixture.
- Melt the unsalted butter in a saucepan over low heat, then stir in vanilla extract.
- Grease a bundt pan and layer the coated pieces of dough, adding nuts and dried fruit between layers. Pour the melted butter mixture over the top.
- Bake for 30-35 minutes, until golden brown.
- Allow to cool slightly before flipping onto a serving plate and enjoy!
Notes
For different flavors, add nutmeg or citrus zest. Serve with various toppings like chocolate chips or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Christmas, breakfast, monkey bread, pull-apart, sweet bread