Description
A cozy and comforting taco soup featuring a rich blend of flavors, topped with fresh ingredients, perfect for gatherings and weeknight dinners.
Ingredients
Scale
- 1 lb ground meat (beef or turkey)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (sweet or spicy)
- 2 cups canned diced tomatoes
- 1 cup canned black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream
- 2–3 tablespoons taco seasoning
- Salt and pepper to taste
- Cheddar cheese, for serving
- Sour cream, for serving
- Fresh cilantro, for garnish
Instructions
- In a large pot, heat a bit of oil over medium heat. Add diced onions and cook until translucent, about 5 minutes. Stir in minced garlic and cook until fragrant.
- Add the ground meat to the pot, breaking it up as it cooks. Season with salt and pepper and brown thoroughly.
- Mix in diced bell peppers, corn, and black beans, sautéing for an additional 2-3 minutes until tender.
- Pour in canned tomatoes and broth, stirring to combine. Let simmer for about 10 minutes.
- Lower the heat and gently stir in the heavy cream, allowing the soup to become creamy.
- Adjust seasoning with taco seasoning; add more if desired.
- Ladle the soup into bowls and serve with toppings like cheese, sour cream, and cilantro.
Notes
Feel free to customize with your favorite toppings or adjust the spice level to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Keywords: taco soup, creamy soup, comfort food, family recipe, easy soup