Description
A heartwarming casserole combining crispy hashbrowns, fluffy eggs, melted cheese, and seasonings for a delightful breakfast experience.
Ingredients
Scale
- 1 package frozen hashbrowns
- 8 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup chopped onions
- 1 cup chopped bell peppers
- Salt and pepper to taste
- Fresh herbs (parsley or chives) for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté chopped onions and bell peppers in olive oil over medium heat until soft.
- In a large bowl, mix hashbrowns, sautéed vegetables, eggs, milk, half of the cheese, salt, and pepper.
- Lightly grease a 9×13 inch baking dish and pour the mixture evenly.
- Top with remaining cheese.
- Bake for 45-50 minutes until bubbly and golden.
- Let cool for a few minutes before slicing and serving warm.
Notes
Serve with sour cream or salsa for an added kick. Can be modified for vegetarian options by skipping the meat and adding more veggies.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Keywords: casserole, breakfast, egg, hashbrown, easy recipes