Description
A warm and nourishing gyoza soup combining tender dumplings with a savory broth and fresh vegetables.
Ingredients
Scale
- Gyoza (dumplings, pork, chicken, or vegetable-filled)
- 6 cups Chicken or vegetable broth
- 4 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 3 cloves Garlic, minced
- 1 inch Ginger, minced
- 1 cup Mushrooms (shiitake or button)
- 1 cup Bok choy or spinach
- 2 Green onions, sliced
- 1 tablespoon Rice vinegar
- Black pepper to taste
Instructions
- Prepare the Gyoza: If making your own, prepare the filling with ground meat, vegetables, garlic, and ginger. Fill and seal gyoza wrappers.
- Sauté Aromatics: Heat sesame oil in a large pot over medium heat. Add minced garlic and ginger and sauté until fragrant, about 1 minute.
- Add Broth: Pour in the broth, stir in soy sauce and rice vinegar, and bring to a gentle simmer.
- Incorporate the Gyoza: Gently add the gyoza, cooking for 5-7 minutes until they float to the surface.
- Add Vegetables: Stir in bok choy or spinach, allowing them to wilt as the gyoza finish cooking.
- Taste and Adjust: Sample the soup and add more soy sauce or black pepper if desired.
- Serve and Enjoy: Ladle the soup into bowls, garnishing with green onions and a drizzle of sesame oil.
Notes
For added flavor, consider using homemade broth. Leftovers can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: gyoza, soup, Asian cuisine, comfort food, healthy recipe