Description
A delightful and versatile shrimp lo mein dish, perfect for family dinners, combining silky noodles, tender shrimp, and vibrant vegetables.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb shrimp, peeled and deveined
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 cup bell peppers, sliced
- 1 cup snow peas
- 1 cup carrots, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 green onions, chopped
- 1 tbsp sesame seeds
Instructions
- Prep your ingredients by chopping vegetables and thawing shrimp if frozen.
- Cook lo mein noodles according to package instructions, drain, and set aside.
- In a large skillet, heat sesame oil over medium heat and sauté minced garlic and ginger until fragrant.
- Add shrimp, cooking until pink and opaque, then remove and set aside.
- Stir-fry bell peppers, snow peas, and carrots for about 3-5 minutes until crisp-tender.
- Return lo mein noodles and shrimp to the skillet; pour in soy sauce and oyster sauce, and toss to combine.
- Garnish with green onions and sesame seeds before serving.
Notes
Customize by adding extra vegetables or using tofu instead of shrimp for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 165mg
Keywords: shrimp lo mein, easy recipes, seafood recipes, Chinese cuisine, quick meals