Description
Warm and comforting spinach lasagna roll-ups filled with creamy ricotta and gooey mozzarella, perfect for family gatherings.
Ingredients
Scale
- Lasagna noodles (no-boil or regular)
- 2 cups fresh spinach (or frozen, drained)
- 15 oz ricotta cheese
- 1.5 cups mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 1 egg
- Salt and pepper, to taste
- Pinch of nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- If using regular lasagna noodles, cook them al dente according to package instructions, then drain and lay flat.
- In a large bowl, mix together ricotta cheese, spinach, half of the mozzarella, half of the Parmesan, and the beaten egg. Season with salt, pepper, and nutmeg.
- Spread a thin layer of marinara sauce on the bottom of a baking dish. Spoon filling onto each noodle, roll it up tightly, and place seam-side down in the dish.
- Pour remaining marinara sauce over the roll-ups and sprinkle the rest of the mozzarella and Parmesan on top. Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes, until cheese is bubbly and golden brown. Let cool for 10 minutes before serving.
Notes
Ensure noodles are not overcooked and allow roll-ups to rest after baking for easier serving. Can be made ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: spinach lasagna, vegetarian meal, pasta roll-ups, family dinner, comfort food