Description
A simple yet elegant dish featuring fresh salmon steamed with ginger, soy sauce, and vegetables, perfect for family gatherings.
Ingredients
- Fresh Salmon Fillets
- Fresh Ginger (about 1 tablespoon)
- Soy Sauce (2 tablespoons)
- Scallions (2, sliced)
- Garlic (1 clove, minced)
- Lemon Juice (1 tablespoon)
- Vegetables for Steaming (Broccoli or Bok Choy)
Instructions
- Pat salmon fillets dry and place them skin-side down on a plate.
- Grate fresh ginger and sprinkle it over the salmon.
- Drizzle soy sauce and lemon juice on top, then add scallions and minced garlic.
- Arrange vegetables around the salmon on a heatproof plate.
- Set up your steamer over boiling water, ensuring it doesn’t touch the water.
- Place the salmon and veggies in the steaming basket and cover tightly.
- Steam for 8-10 minutes until the salmon flakes easily with a fork.
- Squeeze additional lemon juice over everything before serving.
- Enjoy hot with your chosen sides.
Notes
Substitutions include trout for salmon and tamari for soy sauce. Add herbs or sesame oil for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: salmon, ginger, steamed, easy recipe, healthy dinner