Description
A comforting sushi bake combining tender salmon marinated in teriyaki sauce with fluffy rice and zesty toppings, perfect for family gatherings.
Ingredients
Scale
- 2 cups sushi rice
- 1 lb fresh skinless salmon fillets
- 1/2 cup teriyaki sauce
- 8 oz cream cheese, softened
- 1/4 cup green onions, finely chopped
- 1 cup panko breadcrumbs
- 1 avocado, sliced
- 2 nori sheets, crumbled
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the sushi rice under cold water until the water runs clear and cook according to package instructions.
- Chop the salmon into bite-sized pieces and toss with teriyaki sauce.
- In a mixing bowl, combine the cooked rice, salmon mixture, and softened cream cheese.
- Spread the mixture into a greased baking dish, packing it down slightly.
- Sprinkle panko breadcrumbs on top and drizzle with additional teriyaki sauce, adding green onions.
- Bake for 20-25 minutes until the top is golden and bubbling.
- Let it cool, then top with sliced avocado and crumbled nori before serving.
- Serve warm with extra teriyaki sauce on the side.
Notes
Allow sushi rice to steam after cooking for better texture. Let the salmon marinate for 15-30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: sushi bake, teriyaki salmon, easy recipes, family meals, Japanese cuisine