Description
A comforting dish that combines creamy ricotta and perfectly fried eggs on toasted bread, ideal for any meal of the day.
Ingredients
- Sturdy bread (sourdough or whole grain)
- Ricotta cheese
- Fresh eggs
- Olive oil or butter
- Salt and pepper
- Optional toppings: sautéed mushrooms, ripe tomatoes, fresh herbs
Instructions
- Toast the bread until golden brown and crisp.
- Mix ricotta with salt, pepper, and olive oil.
- Heat olive oil or butter in a skillet, crack in the eggs, and cook to preference.
- Spread ricotta over toasted bread, top with the cooked egg, and add optional toppings.
- Serve immediately while warm.
Notes
Use a nonstick skillet to prevent eggs from sticking. Consider adding lemon zest to brighten the ricotta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Egg And Ricotta Toast, breakfast, brunch, easy recipe, vegetarian, comfort food