Description
A vibrant and flavorful dish infused with the unique berbere spice mix, perfect for sharing with family and friends.
Ingredients
Scale
- Chicken thighs or drumsticks
- Berbere spice blend
- 1 Onion, finely chopped
- 3 cloves Garlic, minced
- 1 inch Fresh ginger, minced
- 1 cup Tomatoes, fresh or canned
- 1 cup Vegetable or chicken broth
- Salt, to taste
- Pepper, to taste
- Olive oil, for cooking
- 1 Lemon, juiced
Instructions
- Marinate the chicken in a mixture of berbere spice, olive oil, salt, pepper, and lemon juice. Let it marinate for at least 30 minutes.
- Heat oil in a large skillet over medium heat. Add chopped onions and sauté until translucent.
- Stir in minced garlic and ginger, allowing their flavors to bloom.
- Add the marinated chicken to the skillet and sear on both sides until golden brown.
- Pour in tomatoes and broth, stirring to combine. Bring to a gentle simmer, then cover and cook for 25–30 minutes.
- Check for seasoning and adjust as needed before serving with injera or rice.
Notes
Let the chicken marinate longer for deeper flavor. Searing is crucial for keeping the chicken juicy.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Ethiopian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Ethiopian, Spiced Chicken, Berbere, Dinner, Comfort Food