Description
A tropical twist on the classic tiramisu, infused with ripe mango and passionfruit, perfect for celebrations and gatherings.
Ingredients
Scale
- 1 pack ladyfingers
- 8 oz mascarpone cheese
- 2 ripe mangoes, pureed
- 1/2 cup passionfruit pulp
- 1 cup strong brewed coffee or espresso, cooled
- 2 tbsp cocoa powder
- 1/4 cup sugar
- 1/2 tsp vanilla extract (optional)
Instructions
- Prepare your ingredients: Gather all your ingredients for a smoother process.
- Brew the coffee: Make a strong cup of coffee or espresso and allow it to cool slightly.
- Mix the mascarpone filling: In a bowl, combine mascarpone, sugar, and vanilla (if using) until smooth. Fold in mango and passionfruit.
- Soak the ladyfingers: Dip each ladyfinger quickly into the coffee.
- Layer the dessert: Place soaked ladyfingers in a dish and layer with mascarpone mixture until finished.
- Chill the dessert: Cover and refrigerate for at least 4 hours.
- Serve with flair: Dust with cocoa powder before serving.
Notes
For the best flavor, refrigerate overnight. Consider garnishing with fresh mango slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: tiramisu, mango, passionfruit, tropical dessert, Italian dessert