Description
A delightful twist on traditional tiramisu with fresh mango and passionfruit, capturing the essence of a tropical paradise.
Ingredients
Scale
- 2 ripe Fresh Mangoes, diced
- 3–4 Passionfruits, scooped
- 1 cup strong brewed Coffee, cooled
- 24 Ladyfingers
- 1 cup Mascarpone Cheese
- 1/2 cup Granulated Sugar
- 1 cup Heavy Cream
- 1 tsp Vanilla Extract
- 2 tbsp Cocoa Powder
Instructions
- Brew a strong cup of coffee and let it cool.
- In a bowl, mix mascarpone cheese, sugar, and vanilla extract. Whip heavy cream until stiff peaks form and fold it into the mascarpone mix.
- Prep the fruit and set aside.
- Quickly dip ladyfingers into the cooled coffee, coating them without soaking.
- In a dish, layer soaked ladyfingers, the mascarpone mixture, and diced fruits repeatedly until all ingredients are used.
- Cover and refrigerate for at least 240 minutes.
- Dust the top with cocoa powder before serving.
Notes
Allowing the dessert to chill overnight enhances the flavor integration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Tiramisu, Dessert, Mango, Passionfruit, Tropical, Italian