Description
Deliciously warm and inviting muffins made with fresh apples and a hint of cinnamon, perfect for autumn baking.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups chopped apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease or line a muffin tin with muffin liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
- Gently fold the wet mixture into the dry ingredients, then add the chopped apples; avoid overmixing.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Feel free to substitute ingredients like butter with coconut oil or milk with a dairy-free option. Experiment with add-ins like nuts or extra spices if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: muffins, apple, cinnamon, fall, baking, dessert, breakfast