Description
A creamy and flavorful twist on classic deviled eggs, featuring ripe avocados and festive seasonings.
Ingredients
Scale
- 6 large eggs
- 2 medium ripe avocados
- 1 tablespoon mustard (Dijon or yellow)
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons Greek yogurt or mayonnaise
- Salt and black pepper to taste
- Fresh herbs (diced chives or dill)
- Smoked paprika for garnish
Instructions
- Hard-boil the eggs: Place in a pot, cover with cold water, bring to a boil. Cover, remove from heat, and let sit for 12–15 minutes. Transfer to an ice bath to cool.
- Prepare the filling: Peel and halve the eggs. Remove yolks and place in a bowl. Add mashed avocado, mustard, lemon juice, and Greek yogurt (or mayo).
- Mix well: Combine until creamy. Family members can help with mashing!
- Season: Add salt, black pepper, and fresh herbs to taste.
- Fill the eggs: Spoon or pipe the avocado mixture into egg whites. Garnish with smoked paprika.
- Chill and serve: Refrigerate for 30 minutes before serving.
Notes
Ensure avocados are ripe for a creamy texture. Avoid overcooking eggs to prevent greenish yolks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 200mg
Keywords: deviled eggs, appetizers, holiday recipes, avocado, festive foods