Description
Deliciously chewy cookies combining rich chocolate and zesty ginger, perfect for holiday gatherings.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup white sugar
- 2 large eggs
- 2 tbsp fresh ginger, grated
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, cocoa powder, baking soda, ground ginger, and salt in a bowl.
- Cream the butter with brown and white sugar until light.
- Add the eggs one at a time and mix in fresh ginger.
- Combine the dry ingredients with the wet mixture until dough forms.
- Scoop dough onto a baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set.
- Cool on a wire rack before enjoying.
Notes
Sprinkle sea salt on top before baking for an added flavor boost.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate cookies, ginger cookies, holiday baking, festive treats