Description
A delightful and festive bread infused with buttermilk, colorful sprinkles, and fragrant herbs, perfect for the holiday season.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup butter, melted
- 2 eggs
- 1 cup sprinkles
- 2 tablespoons fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, buttermilk, and eggs until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fold in a handful of sprinkles and herbs.
- Transfer the batter into the prepared loaf pan and top with remaining sprinkles.
- Bake for 45-55 minutes, or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Serve warm with butter or jam. It’s perfect for holiday gatherings!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: bread, festive, holiday, sprinkle, buttermilk, baking