Description
A delightful blend of sweet figs and tangy goat cheese wrapped in flaky puff pastry, perfect for gatherings or quiet evenings at home.
Ingredients
Scale
- 1 package puff pastry
- 8 fresh figs, sliced
- 4 oz goat cheese, crumbled
- 2 tbsp honey
- 1 tbsp fresh thyme or rosemary, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into squares, approximately 4×4 inches each.
- Combine sliced figs, goat cheese, honey, and herbs in a bowl.
- Place a generous spoonful of the filling in the center of each pastry square.
- Fold over the pastry and seal the edges with a fork.
- Brush the tops with egg wash.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm as an appetizer or alongside a salad for a light meal. Great for gatherings and dinners.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: fig, goat cheese, puff pastry, appetizer, vegetarian