Description
A light and refreshing seafood dish featuring succulent scallops and tangy finger limes, perfect for summer gatherings.
Ingredients
- Fresh scallops (sushi-grade)
- Finger limes
- Extra virgin olive oil
- Sea salt
- Fresh herbs (dill or chives)
- Optional garnish: microgreens or edible flowers
Instructions
- Prepare your ingredients: Rinse scallops under cold water and pat them dry. Slice into half-inch thick pieces.
- Create the marinade by whisking together olive oil, finger lime juice, and a pinch of sea salt.
- Combine the sliced scallops and drizzle the marinade over them, tossing gently to coat.
- Let the scallops rest in the refrigerator for 10-15 minutes to allow flavors to meld.
- Serve with chopped fresh herbs and optional garnishes for elevated presentation.
- Enjoy immediately with additional finger limes for extra tang.
Notes
Use high-quality seafood and olive oil for the best results. Avoid over-marinating to maintain the scallops’ texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: crudo, seafood, scallops, summer dish, finger limes