Description
A refreshing and flavorful dish combining fresh scallops with vibrant finger limes and herbs.
Ingredients
- Fresh scallops
- Finger limes
- Fresh herbs (cilantro, basil, or mint)
- High-quality extra-virgin olive oil
- Sea salt
Instructions
- Select and prepare the scallops: Rinse them under cold water and gently pat them dry. Remove any tough muscle.
- Slice the scallops into thin rounds, about 1/4 inch thick.
- Prepare the finger limes: Cut in half and scrape out the caviar-like pearls.
- Assemble the crudo by artfully arranging the scallop slices on a chilled plate.
- Drizzle good olive oil over the scallops.
- Add the finger lime pearls and garnish with fresh herbs. Sprinkle with sea salt.
- Serve immediately for the best flavor and texture.
Notes
Keep your plate chilled until ready to serve for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 30mg
Keywords: seafood, crudo, scallops, finger lime, appetizer, fresh herbs