Description
Delicious fish tacos made with perfectly cooked fish, crunchy slaw, and vibrant toppings.
Ingredients
- Fresh fish (like cod, tilapia, or mahi-mahi)
- Tortillas (corn or flour)
- Cabbage (green or red)
- Fresh herbs (like cilantro or parsley)
- Lime
- Your preferred sauce (creamy chipotle mayo or avocado crema)
Instructions
- Prepare the fish by choosing skinless fillets and seasoning them with salt, pepper, and spices like cumin.
- Cook the fish in a non-stick skillet over medium-high heat for 3-4 minutes on each side until golden.
- Prepare the slaw by tossing shredded cabbage, chopped cilantro, and lime juice in a bowl.
- Warm the tortillas in the skillet or over an open flame.
- Assemble your tacos with fish, slaw, sauce, and lime juice.
- Serve the tacos immediately while warm.
Notes
For a fun experience, create a build-your-own taco bar with various toppings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: fish tacos, seafood, Mexican, gluten-free, dinner recipe