Description
Delicious and simple wraps filled with rotisserie chicken, fresh vegetables, and tasty condiments, perfect for weeknight dinners.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 4 tortillas (flour or corn)
- 1 cup romaine lettuce, chopped
- 1 cup tomatoes, diced
- 1 avocado, sliced
- 1 cup sautéed mushrooms
- 1 cup shredded cheddar or crumbled feta cheese
- Condiments (salsa, guacamole, ranch dressing)
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- Heat a skillet over medium heat and add olive oil to sauté sliced mushrooms until tender.
- Warm tortillas slightly in a dry skillet or microwave.
- Build your wrap by laying shredded chicken, mushrooms, fresh veggies, and avocado on the tortilla.
- Sprinkle cheese and drizzle your preferred condiment on top.
- Fold the sides in and roll the tortilla tightly to enclose the filling.
- Grill the wraps in a skillet for an extra crunch if desired.
Notes
Feel free to customize your wraps with any leftover vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 60mg
Keywords: chicken wraps, rotisserie chicken, easy meals, weeknight dinner, family-friendly