Description
Quick and satisfying wraps filled with rotisserie chicken, fresh vegetables, and a zesty dressing, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 Rotisserie Chicken, shredded
- 4 Tortillas (flour or whole-wheat; use corn tortillas for gluten-free)
- 1 cup Fresh Lettuce, chopped
- 1 Tomato, diced
- 1 Cucumber, sliced
- 1 Bell Pepper, sliced
- 1 Avocado, sliced
- Fresh herbs (Cilantro or Parsley)
- 2 tablespoons Olive Oil
- 1 tablespoon Lemon Juice
- Salt and Pepper to taste
Instructions
- Start by shredding your rotisserie chicken into bite-sized pieces.
- Lay out your chosen tortilla on a clean, flat surface.
- Layer fresh lettuce, tomatoes, and any additional veggies you’d like.
- Add in shredded chicken and a few slices of avocado.
- Drizzle your dressing over the top, sprinkle fresh herbs, and season with salt and pepper.
- Carefully fold in the sides of your wrap, then roll from the bottom up, tucking in everything as you go.
- Slice in half, serve, and enjoy!
Notes
For added texture, consider toasting the wraps in a skillet for a few minutes until slightly crispy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: wraps, rotisserie chicken, easy meals, weeknight dinner, healthy wraps