Description
A rich and decadent flourless chocolate slice featuring pistachios and coconut, perfect for any occasion.
Ingredients
Scale
- 200g Dark Chocolate (high-quality)
- 2 tablespoons Coconut Oil
- 3 Eggs
- 1/2 cup Coconut Flour (or almond flour)
- 1/2 cup Pistachios (finely chopped, plus extra for garnish)
- 1/3 cup Maple Syrup or Honey
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a heatproof bowl, melt the dark chocolate and coconut oil over simmering water, stirring until smooth. Let cool slightly.
- In another bowl, combine coconut flour and chopped pistachios.
- Whisk the eggs and maple syrup in a large bowl until pale and frothy.
- Fold in the melted chocolate mixture until well combined.
- Add the coconut flour and pistachio mixture along with vanilla extract, combining until smooth.
- Line an 8×8 inch baking pan with parchment paper and pour the batter in, smoothing the top.
- Bake for 20-25 minutes until the edges are firm and the center is slightly soft.
- Let cool completely in the pan before cutting into squares.
Notes
For an indulgent touch, serve with a drizzle of melted dark chocolate or a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: flourless, chocolate, pistachio, coconut, dessert, gluten-free, sweet treat