Description
Light and airy pancakes that melt in your mouth, reminiscent of cozy breakfasts at Grandma’s.
Ingredients
Scale
- 4 Eggs (separated)
- 1 cup All-purpose flour (or gluten-free alternative)
- 1 tablespoon Baking powder
- 1 cup Milk (whole, almond, or oat milk)
- 2 tablespoons Sugar
- 1 teaspoon Vanilla extract
- Butter (or coconut oil for greasing)
Instructions
- Separate the eggs, making sure no yolk gets in the whites.
- Whisk egg yolks with milk, sugar, and vanilla until smooth. Fold in flour and baking powder until just combined.
- Whip the egg whites until stiff peaks form.
- Fold the whipped egg whites into the yolk mixture gently.
- Heat your skillet over medium-low heat and grease it lightly.
- Spoon about one-third of a cup of batter into the pan and cover it to trap steam.
- Cook for about 4-5 minutes until set, then flip and cook for another 3-4 minutes.
- Serve immediately with syrup, fresh fruit, or powdered sugar.
Notes
For a personal twist, add blueberries or chocolate chips to the batter. Avoid overmixing to keep the pancakes fluffy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg
Keywords: pancakes, breakfast, fluffy pancakes, soufflé pancakes, easy pancakes, no oven