Description
A cozy twist on a classic favorite, French Dip Squares combine tender roast beef, gooey cheese, and flaky crescent roll dough, served with a rich au jus for a delightful dipping experience.
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 1 cup sliced provolone or Swiss cheese
- 1 can refrigerated crescent roll dough
- 2 cloves garlic, minced
- 1 cup au jus
Instructions
- Preheat the oven to the temperature recommended on the crescent roll packaging.
- Prepare a baking dish by greasing it or lining it with parchment paper.
- Sauté the minced garlic in a skillet with melted butter over medium heat until fragrant.
- Layer the unrolled crescent dough into the baking dish, then add the roast beef, sautéed garlic, herbs, and cheese.
- Seal with another layer of crescent dough, brushing the top with melted butter and sprinkling salt.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Serve cut into squares alongside heated au jus for dipping.
Notes
Best enjoyed fresh out of the oven, but also delicious as leftovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 squares
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: French Dip, Roast Beef, Comfort Food