Description
A comforting and versatile dish combining the earthy flavor of frika with buttery potatoes and creamy cheese.
Ingredients
Scale
- 4 medium Russet potatoes, peeled and cubed
- 1 cup whole-grain frika
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup Gruyère cheese, shredded
- 1 cup mushrooms (cremini or shiitake), sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme or parsley, chopped
- 2 tablespoons butter or olive oil
- Salt and pepper, to taste
Instructions
- Wash and peel the potatoes, then cut them into small cubes.
- In a large skillet, melt butter or heat olive oil over medium heat.
- Add the potato cubes, season with salt and pepper, and sauté for 10-12 minutes until golden brown and fork-tender, stirring occasionally.
- In the same skillet, add onion and garlic, and sauté for 3-5 minutes until translucent.
- Incorporate the mushrooms and cook for an additional 5-7 minutes until golden brown.
- Fold in the frika, adding the shredded cheese and fresh herbs. Reduce heat to low, cover, and let cheese melt for 3-5 minutes.
- Stir everything together, add any additional seasonings, and serve hot with extra herbs as garnish.
Notes
You can customize the dish with additional veggies like bell peppers or spices like smoked paprika. It’s perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 17g
- Cholesterol: 40mg
Keywords: frika, potato hash, cheese hash, comfort food, vegetarian recipe