Description
Delightful and rich Fudgy Red Velvet Crinkle Cookies that blend classic flavors with nostalgic warmth.
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil
- ½ cup buttermilk
- 1 tsp vanilla extract
- ½ cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix granulated sugar and brown sugar, then add vegetable oil and blend until well combined.
- Beat in the eggs one at a time, mixing thoroughly. Add buttermilk and vanilla extract until fully combined.
- Gradually incorporate the dry mixture into the wet ingredients, stirring until just combined.
- Cover and chill the dough for at least 1 hour.
- Scoop tablespoon-sized portions of dough and roll them into balls, then coat in powdered sugar.
- Place on the prepared baking sheet, leaving space between them. Bake for about 10-12 minutes or until crinkled but still soft in the center.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra fudginess, do not overbake. You can freeze the dough and baked cookies effectively for long-term storage.
- Prep Time: 60 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookie, dessert, red velvet, crinkle cookie, holiday treat