Description
Delightful muffins that combine the rustic comfort of cornbread with colorful sprinkles for a sweet twist, perfect for any occasion.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup milk or buttermilk
- 1/2 cup melted butter (or coconut oil for dairy-free)
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 400°F (200°C).
- Grease your muffin tin or line it with paper liners.
- In one bowl, whisk together dry ingredients: cornmeal, flour, baking powder, baking soda, sugar, and salt.
- In another bowl, blend the wet ingredients: melted butter, milk, eggs, and vanilla extract.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Fold in the sprinkles.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Allow the muffins to cool slightly before transferring to a wire rack.
Notes
Enjoy warm with butter or serve alongside chili. These muffins make a great addition to brunch or as dessert.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 14g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: muffins, cornbread, funfetti, sweet, snacks, desserts