Description
A comforting and flavorful meatloaf made with ground chicken, fresh garlic, and Parmesan cheese, perfect for family dinners.
Ingredients
Scale
- 1 lb ground chicken
- 4 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 1/4 cup fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground chicken, minced garlic, Parmesan cheese, breadcrumbs, beaten egg, salt, pepper, and herbs. Mix gently.
- Shape the mixture into a loaf and place it in a loaf pan or freeform on a baking sheet.
- Bake for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Allow the meatloaf to rest for 10-15 minutes before slicing and serving.
Notes
For extra flavor, baste the meatloaf with melted butter or sprinkle with more Parmesan halfway through baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: meatloaf, chicken, garlic, Parmesan, family dinner, comfort food