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Gingerbread White Russian Holiday Cocktail


  • Author: chefcletus
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A festive cocktail that combines coffee liqueur, vodka, and creamy goodness with the warm spices of gingerbread.


Ingredients

Scale
  • 1 ounce coffee liqueur
  • 1 ounce vodka
  • 1 ounce heavy cream
  • ½ teaspoon gingerbread spice
  • Ice cubes

Instructions

  1. Add 1 ounce of coffee liqueur and 1 ounce of vodka to a cocktail shaker.
  2. Sprinkle in ½ teaspoon of gingerbread spice.
  3. Fill the shaker with ice and shake vigorously for about 15 seconds.
  4. Strain the mixture into a glass filled with ice.
  5. Pour in 1 ounce of heavy cream gently on top.
  6. Garnish with a sprinkle of extra gingerbread spice or a cinnamon stick.

Notes

Make sure your ingredients are chilled. Adjust spice levels to your preference.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 40mg

Keywords: holiday cocktail, gingerbread, white russian, festive drinks