Description
A rich and creamy holiday cocktail infused with the warm spices of gingerbread, perfect for festive gatherings.
Ingredients
Scale
- 2 oz Vodka
- 1 oz Coffee Liqueur
- 1 oz Gingerbread Syrup
- 1 oz Heavy Cream
- Ice
- Ground Cinnamon or Nutmeg (for garnish)
Instructions
- Prepare your ingredients by gathering them on the counter.
- Fill a shaker halfway with ice and add vodka, coffee liqueur, and gingerbread syrup.
- Shake well for about 15 seconds until frosty.
- Pour the mixture into a glass filled with ice.
- Add heavy cream over the back of a spoon for a layered effect.
- Garnish with a dusting of ground cinnamon or nutmeg.
- Serve and enjoy with loved ones, toasting to the season!
Notes
Adjust the amount of gingerbread syrup to balance sweetness and coffee flavors. Use quality ingredients for the best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 20g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: gingerbread, holiday cocktail, White Russian, festive drink, Christmas beverage