Description
A delightful finger food combining mini sausages wrapped in buttery dough and topped with a sweet and savory glaze, perfect for family gatherings and parties.
Ingredients
- Mini sausages (cocktail wieners or your favorite brand)
- Puff pastry or biscuit dough
- Honey
- Brown sugar
- Mustard
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking pan by lining it with parchment paper.
- Roll out puff pastry on a floured surface or press biscuit dough into a ½-inch thick sheet.
- Cut the dough into squares that will wrap around each mini sausage.
- Wrap each sausage securely with the dough, pressing to seal it.
- Whisk together honey, brown sugar, and mustard in a bowl to make the glaze.
- Brush the glaze generously over the wrapped sausages.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and flaky.
- Allow to cool slightly before serving warm.
Notes
Make sure not to overcrowd the baking sheet and consider sprinkling sesame seeds on top before baking for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 2 pieces
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pigs in a blanket, appetizer, finger food, family gathering, southern comfort food