Description
A delightful Gluten Free Gingerbread Cake filled with warm spices, perfect for holiday gatherings and family traditions.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon allspice
- 3/4 cup packed brown sugar
- 1/4 cup unsulfured molasses
- 2 large eggs
- 1 cup almond milk (or buttermilk)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, whisk together gluten-free all-purpose flour, baking soda, ground ginger, ground cinnamon, and allspice.
- In a separate bowl, mix brown sugar and molasses. Incorporate eggs one at a time.
- Gradually combine dry ingredients with the wet mixture, alternating with almond milk, and stir until just combined.
- Pour the batter into the prepared pan and even out the surface.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Serve as is, or dust with powdered sugar or icing if desired.
Notes
Use room temperature ingredients for a better blend. Avoid overmixing and ensure your baking soda is fresh.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: gingerbread, gluten free, holiday dessert, cake, baking