Description
A delightful sandwich combining creamy goat cheese and sweet honey, perfect for any time of day.
Ingredients
Scale
- 2 slices of bread (sourdough, ciabatta, or your favorite)
- 4 oz soft goat cheese
- 2 tbsp honey
- Fresh herbs (optional, e.g., rosemary or thyme)
- 2 tbsp butter or olive oil for grilling
Instructions
- Slice your chosen bread into thick pieces.
- Spread goat cheese generously on both slices.
- Drizzle honey over one slice of cheese.
- If using herbs, sprinkle them over the honey.
- Top with the second slice of bread, cheese side down.
- In a nonstick skillet, melt butter or heat olive oil over medium heat.
- Grill the sandwich for 3-4 minutes until golden brown, then flip and grill the other side for another 3-4 minutes.
- Remove from skillet, slice in half, and serve warm.
Notes
Control heat during grilling for a perfect crispy exterior and melted interior. Use quality ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: grilled sandwich, goat cheese, honey, quick meal, vegetarian recipe