Description
A delightful appetizer featuring caramelized pears layered with creamy burrata, perfect for gatherings.
Ingredients
Scale
- 4 ripe pears (Bosc or Anjou)
- 8 oz burrata cheese
- 2 tbsp honey
- Fresh herbs (thyme or basil)
- 2 tbsp olive oil
- Balsamic glaze (optional)
Instructions
- Prepare the Pears: Slice the pears lengthwise into thin, even pieces.
- Caramelization: Heat olive oil in a skillet over medium heat. Add pear slices in a single layer and cook for 2–3 minutes on each side until golden and tender. Drizzle honey in the last minute.
- Layer the Ingredients: Stack a slice of pear, a scoop of burrata, and another pear slice. Repeat until a tower is formed.
- Garnish: Sprinkle herbs on top and drizzle with balsamic glaze if using.
- Serve Immediately: Enjoy warm for the best flavor and texture.
Notes
Ensure pears are ripe but firm. Pair with a green salad or light white wine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Caramelizing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Keywords: caramelized pears, burrata, appetizer, vegetarian, easy recipes