Description
A delightful and comforting dish made with fresh corn, honey, and creamy butter, perfect for family gatherings.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1/2 cup honey
- 1/4 cup butter, softened
- 2 large eggs
- 1 cup heavy cream or sour cream
- 1 cup cheddar cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C) and grease a casserole dish with butter.
- Combine the corn kernels, honey, softened butter, eggs, cream, and shredded cheese in a large mixing bowl. Stir until well blended.
- Pour the mixture into the prepared casserole dish and smooth the top with a spatula.
- Bake for about 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving to help the casserole set and make it easier to slice.
Notes
For extra flavor, add sautéed onions or garlic. Consider a crunchy topping with breadcrumbs before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
Keywords: casserole, corn, honey, comfort food, side dish, summer recipe