Description
A delicious white pizza topped with roasted garlic, fresh spinach, and a blend of ricotta and mozzarella cheese, capturing the essence of Mediterranean flavors.
Ingredients
- Pizza dough
- Fresh garlic
- Fresh spinach
- Ricotta cheese
- Fresh mozzarella cheese
- Olive oil
- Oregano
- Basil
- Salt
- Pepper
Instructions
- Prepare your dough: Roll out into a 12-inch circle.
- Roast the garlic: Preheat oven to 400°F (200°C), roast garlic for 30-40 minutes, then mash into a paste.
- Sauté the spinach: Cook spinach in olive oil until wilted, about 3-4 minutes.
- Assemble the pizza: Spread garlic paste, add ricotta, mozzarella, and sautéed spinach.
- Bake: Bake for 12-15 minutes until crust is golden.
- Finish and serve: Drizzle with olive oil, sprinkle herbs, let cool slightly, then slice and serve hot.
Notes
Consider using homemade dough for the best results. Roasted garlic is key for flavor.
- Prep Time: 15
- Cook Time: 60
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 30mg
Keywords: pizza, vegetarian pizza, Mediterranean, Greek, garlic, spinach