Description
A delightful dessert combining grilled pineapple with rich coconut cream for a tropical treat.
Ingredients
Scale
- 1 ripe Pineapple
- 1 cup Coconut Cream
- 2 tablespoons Honey or Brown Sugar (optional)
- Zest of 1 Lime
- Pinch of Salt
Instructions
- Prepare the pineapple: Cut off the top and bottom, slice off the outer skin, and cut into thick rings or wedges.
- Preheat the grill to medium heat for about 10 minutes.
- Grill the pineapple slices for 4-5 minutes on each side until tender and marked.
- Make the coconut cream by whipping it with sweetener and lime zest until smooth.
- Serve the pineapple warm with coconut cream drizzled over it.
Notes
Choose ripe pineapple for best flavor. Chill coconut milk if using as a substitute.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: grilled pineapple, coconut cream, tropical dessert, summer treat, fruit dessert