Description
A simple yet spectacular dessert of grilled pineapple served with velvety coconut cream, perfect for summer gatherings.
Ingredients
Scale
- 1 Fresh Pineapple
- 1 cup Coconut Cream
- 2 tablespoons Brown Sugar
- 1 tablespoon Lime Juice
Instructions
- Prepare the pineapple: Cut into thick slices, about 1 inch wide.
- Mix brown sugar and lime juice in a bowl to create a marinade.
- Coat the pineapple slices with the marinade.
- Preheat the grill to medium-high heat.
- Grill the pineapple slices for about 4-6 minutes per side.
- Whip the coconut cream until soft peaks form.
- Serve the grilled pineapple with coconut cream.
- Garnish with chopped mint or toasted coconut flakes if desired.
Notes
Ensure the grill is hot for optimal caramelization. Chill the coconut cream before serving for a delightful contrast.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 16g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: grilled pineapple, coconut cream, summer dessert, easy dessert, tropical flavors