Description
Delight in these colorful, creamy treats that blend classic Oreo cookies with festive flavors to spread holiday joy.
Ingredients
Scale
- 24 Oreo cookies (classic or gluten-free)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- Green food coloring (gel preferred)
- 1 tsp peppermint extract
- 1/2 cup melted chocolate (optional for drizzle)
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a food processor, pulse the Oreos until fine crumbs form.
- In a large bowl, combine the cream cheese and softened butter. Beat until creamy, then gradually add powdered sugar until smooth.
- Mix in peppermint extract and green food coloring, adjusting to desired shade.
- Fold the Oreo crumbs into the cream cheese mixture until combined.
- Scoop tablespoon-sized amounts and roll into balls or shape into festive forms. Place on the baking sheet.
- Refrigerate for about 30 minutes to firm up.
- If desired, drizzle melted chocolate over the chilled treats before serving.
- Enjoy with family and friends!
Notes
Ensure cream cheese and butter are at room temperature for easy mixing. Give the treats enough time to chill.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: holiday treats, Christmas recipes, family dessert, Oreo recipes