Description
Festive green pancakes that bring joy and creativity to your family breakfast, infused with holiday flavors.
Ingredients
Scale
- 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
- 1 cup whole milk (or almond/oat milk)
- 1 ½ cups all-purpose flour (or whole wheat/gluten-free blend)
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- ½ teaspoon nutmeg (optional)
- 2 large eggs
- Butter or oil for cooking
Instructions
- Blend the spinach with the milk until smooth.
- In a separate bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, combine the spinach mixture, eggs, and vanilla extract and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring gently.
- Heat a non-stick skillet over medium heat and grease it lightly.
- Pour ¼ cup of batter onto the skillet for each pancake; cook until bubbles form, about 2-3 minutes.
- Flip and cook for another 2 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
Let the batter rest for 10 minutes for best results. Avoid overmixing to keep pancakes fluffy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Grinch Pancakes, Holiday Breakfast, Festive Pancakes, Family Recipe, Nutritious Pancakes