Description
Delicious crispy sticks filled with savory ham and gooey cheese, perfect for snacks or appetizers.
Ingredients
- Thick slices of ham (honey-roasted, black forest, or smoked)
- Preferred cheese (cheddar, mozzarella, or pepper jack)
- Pre-made pastry sheets (puff pastry or phyllo dough)
- Garlic powder
- Onion powder
- Italian herbs
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out your pastry sheet on a floured surface.
- Layer ham and cheese on one half of the pastry.
- Fold the dough over the filling and use a fork to seal the edges.
- Brush the tops with melted butter and sprinkle herbs or cheese on top.
- Bake for 15-20 minutes until golden brown and bubbly.
- Allow to cool, then serve warm.
Notes
Experiment with different types of cheese and ham for variety. These sticks are best served hot with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: ham and cheese, appetizers, snacks, family recipe, comfort food