Description
A flavorful shrimp dish inspired by the vibrant tastes of Hawaii, featuring tender shrimp sautéed with garlic and sweet pineapple for an unforgettable taste experience.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 cloves fresh garlic, minced
- 1 cup fresh pineapple, chopped
- 4 tablespoons unsalted butter
- 2 tablespoons soy sauce
- Fresh cilantro or green onions for garnish
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a large skillet, melt butter over medium-high heat. Add minced garlic and cook until fragrant, about 30 seconds.
- Add shrimp to the skillet and cook for 2-3 minutes, until they start to turn pink.
- Stir in pineapple chunks and soy sauce; cook for an additional minute.
- Remove from heat, garnish with cilantro or green onions, and serve hot with steamed rice or bread.
Notes
Don’t overcook the shrimp; they should be removed from heat as soon as they turn pink and opaque. You can substitute shrimp with scallops or firm tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 220mg
Keywords: Hawaiian, shrimp, garlic, pineapple, seafood, easy recipe, summer dish