Description
A delightful Hawaiian pizza featuring the perfect blend of sweet pineapple and salty prosciutto, ideal for family gatherings and joyful moments.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup tomato sauce (marinara or pizza sauce)
- 1 ½ cups mozzarella cheese (fresh or pre-shredded)
- 1 cup pineapple (fresh or canned, drained)
- 4 oz prosciutto (thinly sliced)
- Fresh basil or oregano (for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until desired thickness is achieved.
- Spread a generous layer of tomato sauce over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Evenly distribute pineapple pieces on top of the cheese.
- Layer prosciutto slices over the pineapple.
- Sprinkle fresh herbs and crushed red pepper flakes if desired.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Let cool slightly, add more herbs if desired, slice, and serve.
Notes
For a vegetarian version, skip the prosciutto and increase vegetable toppings like bell peppers or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Hawaiian pizza, prosciutto pizza, family recipe, pizza night, homemade pizza