Description
A delightful combination of sweet pineapple, salty prosciutto, and creamy mozzarella, this Hawaiian Pizza is both comforting and sophisticated, perfect for family gatherings.
Ingredients
Scale
- 1 pizza dough
- 1/2 cup tomato sauce
- 8 oz fresh mozzarella cheese
- 1 cup pineapple chunks
- 4 oz prosciutto
- 1/4 cup fresh basil leaves
- 1 tbsp olive oil
- Optional: red pepper flakes
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a lightly floured surface.
- Spread a generous layer of tomato sauce over the dough, leaving a small border for the crust.
- Scatter torn mozzarella chunks evenly over the sauce.
- Distribute pineapple chunks evenly across the pizza.
- Place slices of prosciutto atop the cheese and pineapple.
- Drizzle with olive oil.
- Bake in the oven for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Sprinkle fresh basil leaves over the pizza after baking.
- Let cool, slice, and serve warm.
Notes
Using a pizza stone can help achieve a crispy crust. Be careful not to overload toppings to avoid a soggy pizza.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Hawaiian pizza, prosciutto pizza, comfort food, family recipes, unique pizza