Description
A delightful breakfast treat made with soft Hawaiian rolls, eggs, and spices, perfect for family gatherings.
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk (whole or plant-based)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter
- Maple syrup or honey for serving
Instructions
- In a large bowl, whisk together eggs, milk, vanilla, cinnamon, and nutmeg until combined.
- Slice the Hawaiian rolls in half.
- Dip each half into the egg mixture for 2–3 minutes per side.
- Heat a skillet over medium heat with butter until bubbly.
- Cook the soaked rolls until golden brown, about 3–4 minutes on each side.
- Serve with maple syrup, fresh fruit, or whipped cream.
Notes
Allow the soaked rolls to rest for 5 minutes before cooking for a custard texture. Don’t rush the cooking process to achieve a perfect crisp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
Keywords: French toast, breakfast, Hawaiian rolls, sweet, family recipe