Description
A delightful twist on the classic grilled cheese, using sweet Hawaiian rolls and a blend of cheeses for a comforting treat.
Ingredients
Scale
- 12 Hawaiian rolls
- 4 oz sharp cheddar cheese
- 4 oz mozzarella cheese
- 4 tbsp unsalted butter
- 1 cup sautéed garlic mushrooms (optional)
- Fresh herbs (basil or thyme, optional)
Instructions
- Prep the ingredients: Gather your ingredients and sauté mushrooms with olive oil and minced garlic until tender.
- Butter the rolls: Slice the Hawaiian rolls in half and butter the outsides generously.
- Layer the cheese: Place cheese on the bottom half of the rolls, add mushrooms and herbs, then top with another slice of cheese.
- Grill the sandwich: Heat a skillet over medium heat, cook until the bottom is golden brown, about 3-4 minutes, then flip and grill the other side.
- Serve warm: Remove from skillet, slice, and serve with a side of fresh fruit or salad.
Notes
For added flavor, sprinkle garlic powder inside the sandwich before grilling. Use room temperature cheese for better melting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
Keywords: grilled cheese, Hawaiian rolls, comfort food, family recipe